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Rice Cake Stir Fry with Soy Sauce (Gungjung Tteokbokki)

4 ratings

· 25min · 2 servings

This Gungjung Tteokbokki (Rice Cake Stir Fry with Soy Sauce) dish is salty, savory and slightly sweet, it is a great dish that can balance the spiciness of many spicy Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.

Kimchimari

Ingredients

Meat

• 1/2 lb Beef ((chuck

Produce

• 1 Carrot, small

• 2 Garlic cloves

• 2 Green onions or 1/2 korean leek

• 4 oz Oyster mushrooms ((dried or fresh shitake

• 1/2 Yellow onion

Condiments

• 1 tbsp Honey

• 2 1/2 tbsp Soy sauce

• 1 Swirl of honey

Baking & Spices

• 1 Black pepper

• 1 Sesame seeds

• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Sesame oil

• 1 Swirl of sesame oil

Bread & Baked Goods

• 1 lb Rice cake

Beer, Wine & Liquor

• 1 tbsp Rice wine

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