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Japanese Salmon Rice Balls (Sake Onigiri) Recipe | Recipe | Recipes, Homemade sushi, Interesting food recipes
someone is holding up some sushi on a cutting board with the title, want to know how to make the best salmon omgiri with pan fried salmon and green onions?
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Easy Salmon Onigiri Recipe (Japanese Rice Balls)

2 ratings
· 30min · Gluten free · 4 servings
This simple yet addictive rice ball is made with sticky Japanese rice mixed with flakes of delicious salmon pan-fried in butter and refreshing finely chopped green onions. The flavor is perfectly balanced and makes a satisfying snack or addition to a bento box! Check out my step by step recipe with tips and storage information!
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Sudachi | Japanese Recipes

Ingredients

Seafood
• 100 g Salmon
Produce
• 2 tbsp Green onions
• 4 strips Seaweed, roasted
Condiments
• 1 tbsp Japanese soy sauce
Pasta & Grains
• 350 g Japanese short-grain rice, cooked
Baking & Spices
• 1/2 tbsp Sesame seeds, toasted white
Dairy
• 1 tsp Butter

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