Strawberry Rhubarb Cheesecake Bars

• 3 cups Rhubarb

• 3 cups Strawberries

• 3 Eggs, large

• 1 tbsp Lemon juice

• 1 1/4 cups Oats, quick-cooking

• 1/2 cup Brown sugar, packed

• 1 Cheesecake filling

• 1 tbsp Cinnamon, ground

• 1 tsp Cornstarch

• 1 1/2 cup Flour

• 1 1/2 cup Granulated sugar

• 1 Oatmeal topping

• 5/8 tsp Salt

• 1 Strawberry rhubarb filling

• 1 tsp Vanilla extract, pure

• 1 tsp Vanilla extract

• 1 Cheesecake crust

• 2 packages 16 ounces softened cream cheese or

• 1 cup Butter

• 1/4 cup Sour cream

• 1/2 cup Water