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Oma's Rhubarb Cake
854 ratings
This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
Ingredients
Produce
• 3 cups Rhubarb
Refrigerated
• 2 Eggs
Baking & Spices
• 1 tsp Baking soda
• 1/4 tsp Cinnamon, ground
• 2 1/4 cups Flour
• 1/2 tsp Salt
• 2 1/4 cups White sugar
Dairy
• 1/4 cup Butter
• 1 cup Sour cream