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a pan filled with meat and vegetables on top of a wooden table next to rice
bbcgoodfood.com

Sichuan chicken

40min · 2 servings
With succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser
goodfood
Good Food

Ingredients

Meat
• 500 g Chicken thighs, boneless
Produce
• 3 deseeded and cut into pieces 25g dried sichuan chillies, dried
• 4 Garlic cloves
• 15 g Ginger
• 1 Neutral-tasting oil such as vegetable
• 3 tbsp Peanuts, unsalted roasted
• 2 Spring onions
Canned Goods
• 1/2 tsp Chicken bouillon
Condiments
• 2 tbsp Soy sauce, light
Baking & Spices
• 2 1/2 tbsp Cornflour
• 2 tbsp Sesame seeds
• 1 tbsp Sichuan peppercorns, dried red
• 1 tbsp Sichuan peppercorns, dried green
• 1/2 tsp Sugar
• 1/2 tsp White pepper, ground
Oils & Vinegars
• 1 tbsp Corn oil
Beer, Wine & Liquor
• 1 tbsp Shaohsing wine

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