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Pan-Fried Chicken Thighs with Beans and Spinach | Recipe | Pan fried chicken thighs, Pan fried chicken, Delicious family dinners
a white bowl filled with chicken and beans
jernejkitchen.com

Pan-Fried Chicken Thighs with Beans and Spinach

1 rating
· 1hr 0min · 4 servings
Pan-Fried Chicken Thighs with Beans and Spinach is a wholesome, delicious family dinner you can make any day of the year. The meat is juicy and succulent.
jernejkitchen
Jernej Kitchen

Ingredients

Meat
• 6 Chicken thighs (900g/2 pounds)
Produce
• 80 g Baby spinach
• 1 Garlic clove
• 1 bunch Herbs, fresh
• 1 Onion, slices large
• 1 sprig Rosemary
Canned Goods
• 360 ml Chicken stock
Condiments
• 1 tsp Dijon mustard
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 tsp Salt
Oils & Vinegars
• 6 tbsp Olive oil
Nuts & Seeds
• 20 g Pine nuts
Dairy
• 20 g Parmesan cheese
• 2 tbsp Parmesan cheese, grated
Frozen
• 3 Ice cubes
Beer, Wine & Liquor
• 80 ml White wine
Other
• 3 X 400g (14 oz) canned white beans

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