Buttery Irish Cheddar & Stout Biscuits are incredibly flavorful and so easy to prepare. They can be made from start to finish in under 45 minutes and are wonderful served with soups and stews or even for breakfast. They're tender, rich and perfect for St. Patrick's Day! Frozen, grated butter is the key to getting these biscuits ultra flaky. The long strips of fat melt in the oven to create steam pockets, which result in layers upon layers of flaky biscuit goodness.