• 100g light muscovado sugar
• 75g dark muscovado sugar
• 1 tsp bicarbonate of soda
• 350g plain flour, plus extra for dusting
• 125g red ready to roll icing
• 200g white ready to roll icing
• few drops bright red gel food colour
• 1 large, 1 medium and 1 small star cutter
• 1 medium and 1 small snowflake cutter
• 2 disposable piping bags, fitted with small round piping nozzles (see tip)