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Smothered Okra With Shrimp | Recipe | Shrimp recipes easy, Seafood dish recipes, Recipes
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Smothered Okra With Shrimp

1hr 30min · 8 servings
Smothered Okra with Shrimp is a quintessential Southern dish that embodies the region's rich culinary heritage. Bursting with flavor and soulful ingredients, this dish is a celebration of fresh produce and seafood, harmoniously combined to create a satisfying meal. With roots deeply entrenched in Southern cooking traditions, this recipe is a testament to the art of smothering, a cooking technique that involves slow-cooking ingredients in a flavorful sauce until they reach a state of tender…
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Ingredients

Seafood
• 2 lb Colossal raw shrimp
Produce
• 1 tsp Basil, Dried
• 3 Bay leaves
• 1 tsp Ginger, Ground
• 1 lb Okra, Fresh Cut
• 1/2 cup Onions
• 1 tsp Parsley, Dried
• 5 Vine tomatoes or roma tomatoes
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Garlic paste
Baking & Spices
• 2 tbsp Cajun seasoning
• 1/2 tsp Course black pepper
• 1 tsp Kosher salt
• 1 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil, Extra Virgin
Nuts & Seeds
• 1 tsp Cumin
Liquids
• 2 cups Water

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