Recipe video above. This is just a downright delicious and easy noodle stir fry that channels the flavours of everybody's favourite Singapore Noodles. Same sauce, same egg ribbons, and strips of red capsicum. But with chicken and bacon instead of having to make or hunt down Chinese BBQ Pork and peel fresh prawns! I've also added bean sprouts and baby spinach for extra no-chop veg quota to turn this into a complete meal. This might not be traditional but it's quick, easy, tasty, and you can…