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Delicious Singapore Chicken Vermicelli Noodles
Delicious Singapore Chicken Vermicelli Noodles
1
recipetineats.com

Singapore Chicken Vermicelli Noodles

9 ratings
· 25min · 3 servings
Recipe video above. This is just a downright delicious and easy noodle stir fry that channels the flavours of everybody's favourite Singapore Noodles. Same sauce, same egg ribbons, and strips of red capsicum. But with chicken and bacon instead of having to make or hunt down Chinese BBQ Pork and peel fresh prawns! I've also added bean sprouts and baby spinach for extra no-chop veg quota to turn this into a complete meal. This might not be traditional but it's quick, easy, tasty, and you can…
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Ingredients

Meat
• 150 g Chicken thighs, skinless boneless
• 100 g Streaky bacon
Produce
• 1/2 Brown onion
• 3 Garlic cloves
Refrigerated
• 2 Eggs
Condiments
• 3 tbsp Soy sauce, light
Pasta & Grains
• 100 g Vermicelli noodles, dried
Baking & Spices
• 1/4 tsp Cooking salt / kosher salt
• 3 1/2 tsp Curry powder
• 1/2 tsp White pepper
• 1 tsp White sugar
Oils & Vinegars
• 2 tbsp Oil, plain
Beer, Wine & Liquor
• 3 tbsp Chinese cooking wine
Other
• 1 Red capsicum ((bell pepper), deseeded and finely sliced)
• 1 very heaped cup baby spinach ((or other cook-able leafy greens or more bean sprouts))

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