vegan one pot minestone is an easy 30 minute dinner that's ready in under 30 minutes

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Vegan Olive Garden Minestrone Soup

Name: Vegan Olive Garden Minestrone Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3 cups Baby spinach; 2 Bay leaves; 1 cup Carrot; 1 cup Celery; 6 cloves Garlic; 1 cup Green beans, frozen; 1 (15 oz.) can Kidney beans, dark red; 1 Parsley, fresh; 1 (15 oz.) can Tomatoes, fire roasted; 1 (15 oz.) can White beans; 1 Yellow onion, small; 1 Zucchini, small; 3 cups Vegetable broth; 1 cup Ditalini; 1 Black pepper, fresh cracked; 1 tbsp Italian seasoning; 1 Kosher salt; 2 tbsp Olive oil; 1 Croutons, homemade; 4 cups Vegetable juice; 1 Parmesan cheese

7 ratings

· 30min · Vegetarian · 8 servings

This copycat Olive Garden minestrone soup comes together in about 30 minutes and all in one pot! It's loaded with fresh veggies, beans, and al dente pasta in a delicious tomato broth. It's perfect for meal prep or an easy weeknight dinner!

Midwest Foodie

Ingredients

Produce

• 3 cups Baby spinach

• 2 Bay leaves

• 1 cup Carrot

• 1 cup Celery

• 6 cloves Garlic

• 1 cup Green beans, frozen

• 1 (15 oz.) can Kidney beans, dark red

• 1 Parsley, fresh

• 1 (15 oz.) can Tomatoes, fire roasted

• 1 (15 oz.) can White beans

• 1 Yellow onion, small

• 1 Zucchini, small

Canned Goods

• 3 cups Vegetable broth

Pasta & Grains

• 1 cup Ditalini

Baking & Spices

• 1 Black pepper, fresh cracked

• 1 tbsp Italian seasoning

• 1 Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1 Croutons, homemade

Drinks

• 4 cups Vegetable juice

Dairy

• 1 Parmesan cheese

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