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Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef) - Wildflour's Cottage Kitchen
108 ratings
Back where we lived in NW Indiana, there is a small restaurant chain called, "Hacienda". It wasn't long after we moved there that we continuously heard, not only the name of the restaurant, but
Ingredients
Meat
• 2 tsp Better than bouillon beef base
• 1 (10 1/2 oz.) can Campbell's beef consomme
• 2 lb Pulled and shredded pork, chuck roast or chicken, cooked
Produce
• 1 (12-16 oz.) can kidney beans
• 4 cups Lettuce
• 1 tsp Onion powder
• 1 Pickled jalapeno peppers
• 2 1/8 tsp Powdered garlic
• 1 Tomato, large
Condiments
• 12 Black olive, slices
• 1 Guacamole
• 1 Hot sauce or sriracha sauce
• 1 tbsp Ketchup
• 1/2 tbsp Sriracha sauce
Baking & Spices
• 1/2 tsp Cayenne
• 3 tsp Chili powder, quality
• 2 tbsp Cornstarch
• 4 tbsp Flour
• 2 tsp Paprika
• 1 Salt and coarse ground black pepper
• 2 tsp Seasoned salt
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 4 Burrito-sized flour tortillas, large
Dairy
• 2 tbsp Butter
• 1 (16 oz.) bag Mexi-blend cheese
• 1 Sour cream
Prepared
• 1 (10 oz.) can Enchilada sauce
Beer, Wine & Liquor
• 1 cup Beer
Liquids
• 1 1/2 cups Water