Pumpkin Oatmeal Muffins Recipe for a Healthy Fall Breakfast

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One-Bowl Healthy Pumpkin Oatmeal Muffins

Name: One-Bowl Healthy Oatmeal Pumpkin Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup Pumpkin puree; 2 Eggs, large; 3/4 cup Rolled oats; 3/4 cup Applesauce, unsweetened; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/3 cup Brown sugar, light; 1/4 cup Chocolate chips, mini; 1 1/2 tsp Pumpkin pie spice; 1/2 tsp Salt; 2 tsp Vanilla; 1 1/4 cups Whole wheat flour; 1/4 cup Olive oil

8 ratings

· 35min · Vegetarian · 12 servings

These Pumpkin Oatmeal Muffins are tender, moist and full of warm fall flavors. Mixed all in one bowl + done baking in just 20 minutes, these muffins are made with a cup of pumpkin puree, whole wheat flour, rolled oats, and less added sugar than most muffin recipes. Perfect as a grab-and-go breakfast or hearty snack, these easy healthy muffins are a must-bake!

The Natural Nurturer

Ingredients

Produce

• 1 cup Pumpkin puree

Refrigerated

• 2 Eggs, large

Breakfast Foods

• 3/4 cup Rolled oats

Canned Goods

• 3/4 cup Applesauce, unsweetened

Baking & Spices

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1/3 cup Brown sugar, light

• 1/4 cup Chocolate chips, mini

• 1 1/2 tsp Pumpkin pie spice

• 1/2 tsp Salt

• 2 tsp Vanilla

• 1 1/4 cups Whole wheat flour

Oils & Vinegars

• 1/4 cup Olive oil

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