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The Best Vegetarian Pot Pie Recipe | A Spicy Perspective
16 ratings
This Vegetable Pot Pie Recipe is loaded with hearty veggies for a comforting and delicious dish that happens to be vegetarian-friendly.
Ingredients
Produce
• 1 1/2 cups Carrots
• 1 cup Celery
• 3 cloves Garlic
• 1 Onion, medium
• 2 tbsp Parsley, fresh
• 1 cup Peas, frozen
• 1 1/2 cups Potatoes
• 1 1/2 tsp Rosemary, fresh
• 1 1/2 tsp Thyme, fresh
Canned Goods
• 2 cups Vegetable stock
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Salt and pepper
Bread & Baked Goods
• 2 Roll-out pie crusts
Dairy
• 1/2 cup Butter
• 1/4 cup Heavy cream
Other
• Eggwash (1 egg + 1 tablespoon water)