I have always had a special place in my heart for a Reuben sandwich and was inspired to make this healthy plant-based Reuben version after having a vegan sandwich in a local cafe. I've gone all out with the homemade elements layering my recipes for gluten-free buckwheat bread, sauerkraut, and thousand island dressing with the smokey salted goodness of the tempeh and creamy cheese sauce. This sandwich brings the flavors you crave and makes for a truly healthy Reuben!