Thick, smoky, and comforting, this ham and bean soup is the perfect dish for a chilly day. Whether you’re using a slow cooker, stovetop, or Instant Pot, this versatile recipe will deliver a hearty and flavorful meal that’s sure to satisfy. Prepare it a day or two ahead of time to allow the flavors to deepen, and you’ll find the soup thickens beautifully as it sits in the refrigerator. Ideal for serving a crowd, this soup makes a generous 12 servings, each providing a wholesome and nourishing…