Delicious, company-worthy food need not take a lot of effort. This beautiful chicken dish, the recipe of which I found in Sweet Paul’s cookbook, Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love, couldn’t be easier. A handful of ingredients, in my case, an hour in the oven, yielded a unique, tender, juicy piece of chicken in a wonderfully different, light lemony sauce. It was so good, that I have decided to always keep a jar of mixed olives on hand so that I can make…