healthy oatmeal carrot muffins in a muffin tin with an egg and other ingredients

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One-Bowl Healthy Oatmeal Carrot Muffins

Name: One-Bowl Healthy Oatmeal Carrot Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup Carrots; 2 Eggs, large; 3/4 cup Rolled oats; 1 cup Applesauce, unsweetened; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/3 cup Brown sugar, light; 1 tsp Cinnamon; 1/2 tsp Nutmeg, ground; 1/2 tsp Salt; 2 tsp Vanilla; 1 1/4 cups Whole wheat flour; 1/4 cup Olive oil; 1/3 cup Walnuts

7 ratings

· 35min · Vegetarian · 12 servings

These Oatmeal Carrot Muffins are tender, moist and oh-so flavorful. Made with whole wheat flour, rolled oats, and less added sugar than most muffin recipes, these muffins are packed with a cup of grated carrots! Mixed all in one bowl + done baking in under 20 minutes, these veggie-loaded muffins are a great grab-and-go choice for a healthy breakfast or hearty snack.

The Natural Nurturer

Ingredients

Produce

• 1 cup Carrots

Refrigerated

• 2 Eggs, large

Breakfast Foods

• 3/4 cup Rolled oats

Canned Goods

• 1 cup Applesauce, unsweetened

Baking & Spices

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1/3 cup Brown sugar, light

• 1 tsp Cinnamon

• 1/2 tsp Nutmeg, ground

• 1/2 tsp Salt

• 2 tsp Vanilla

• 1 1/4 cups Whole wheat flour

Oils & Vinegars

• 1/4 cup Olive oil

Nuts & Seeds

• 1/3 cup Walnuts

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