two glasses of hot chocolate on a cutting board

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Adaptogenic Hot Chocolate (5 Minutes, Low Sugar)

Name: Adaptogenic Hot Chocolate (5 Minutes, Low Sugar)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 10 ounces very hot water ((or sub favorite dairy-free milk)); 1 Tbsp unsweetened cacao powder ((or cocoa powder)); 1/2 tsp Ashwagandha; 1 tsp Reishi mushroom powder; 1 tsp Maca; 1 tsp coconut butter ((or sub store-bought)); 1 Tbsp Tocos ((a.k.a. rice bran solubles* // if using dairy-free milk, omit)); Sweetener of choice ((we love stevia, maple syrup, raw honey to taste)); 1/4 tsp He shou wu ((optional)); 1/8 tsp cinnamon ((optional)); 1 scoop collagen* ((optional // see notes for vegan option))

5 ratings

· 5min · 1 serving

Low caffeine, low sugar hot chocolate with raw cacao and adaptogens including reishi mushroom, maca, ashwagandha, and he shou wu. The perfect cozy beverage to replace coffee or matcha in the morning, or to wind down with in the evening.

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 10 ounces very hot water ((or sub favorite dairy-free milk))

• 1 Tbsp unsweetened cacao powder ((or cocoa powder))

• 1/2 tsp Ashwagandha

• 1 tsp Reishi mushroom powder

• 1 tsp Maca

• 1 tsp coconut butter ((or sub store-bought))

• 1 Tbsp Tocos ((a.k.a. rice bran solubles* // if using dairy-free milk, omit))

• Sweetener of choice ((we love stevia, maple syrup, raw honey to taste))

• 1/4 tsp He shou wu ((optional))

• 1/8 tsp cinnamon ((optional))

• 1 scoop collagen* ((optional // see notes for vegan option))

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