Miso Marinated Pork Belly and Pork Loin Recipe
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four pictures showing different types of meats and seasonings on plates with sauce in the middle
2
japan.recipetineats.com

Miso Marinated Pork (Pork Misozuke)

3 ratings
· 10min · Gluten free · 2 servings
Tender and flavoursome Pork Marinated in Miso takes no time to make. The marinating time is anywhere between 3-48 hours. Then, simply BBQ or grill the meat. The recipe calls for thinly sliced pork belly, but sliced pork loin works well too.Total Time does not include the time to marinate.
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Ingredients

Meat
• 300 g Pork belly, fat
Produce
• 1 Tomatoes
Condiments
• 2 tsp Honey
• 1 tbsp Mirin
• 60 g Miso, brown
• 1 tsp Soy sauce
Oils & Vinegars
• 1 tbsp Oil
Deli
• 1 Green salad, leaves

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