Low-Fat Corn Muffins | Recipe | Corn muffins, Recipes, Baking

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a pile of muffins sitting on top of a blue tray next to an apple

tasteofhome.com

Low-Fat Corn Muffins

30min · Vegetarian

"These quick corn muffins use applesauce in place of oil," explains Gary Raymond of Seattle, Washington. "My friends say they're the best."

taste_of_home

Ingredients

Produce

• 1 can Cream-style corn

Refrigerated

• 1/2 cup Egg substitute

Canned Goods

• 1/2 cup Applesauce, unsweetened

Baking & Spices

• 1 1/3 cups All-purpose flour

• 4 tsp Baking powder

• 1 1/3 cups Cornmeal

• 1/4 tsp Salt

• 1/4 cup Sugar

Dairy

• 1/3 cup Nonfat dry milk, powder

Liquids

• 3/4 cup Water

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