three desserts in small glass dishes on a table
davidlebovitz.com

Tangerine Sorbet

· Vegan, Gluten free
Adapted from The Perfect Scoop You can use any kind of tangerine that’s available for this sorbet. Minneola tangelos make excellent sorbet as they are full of luscious juice, and that juice has a tangy edge, which I like. For best yield, juice fruits that are at room temperature and roll them on the counter firmly with your hand to break open the juice sacs inside before you slice them in half. I don’t strain out the pulp but if there are any seeds, you can either remove them by hand, or…
davidlebovitz
David Lebovitz

Ingredients

Produce
• 4 cups Tangerine, freshly squeezed juice
• 1 Tangerines, zest of
Baking & Spices
• 1 cup Sugar

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