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This crispy rice salmon made with sushi-grade salmon, yuzu kosho, yuzu juice, and seasoned sushi rice will surely satisfy your salmon cravings
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takestwoeggs.com

Crispy Rice Salmon – Takes Two Eggs

1 rating
· 30min · 10 servings
Crispy rice salmon is my new favorite go-to appetizer when I am looking to impress my family and friends. Made with fresh sushi-grade salmon, yuzu kosho, yuzu juice, and seasoned sushi rice this light, zingy, and savory crispy salmon bite will surely satisfy your sushi cravings.
takestwoeggs
Takes Two Eggs

Ingredients

Seafood
• 1 lb Salmon, sushi grade
Produce
• 2 Cucumbers
• 4 stalks Green onion
Condiments
• 3 tbsp Kewpie mayonnaise
• 1 tbsp Soy sauce
Pasta & Grains
• 1 1/2 cups Sushi rice, dry short grain
Baking & Spices
• 1 tbsp Granulated sugar
• 1 tsp Salt
• 2 tbsp Sesame seeds, toasted
Oils & Vinegars
• 3 tbsp Rice vinegar
• 1 tsp Sesame oil, toasted
• 2 tsp Sesame oil
Drinks
• 1 tsp Yuzu juice
Liquids
• 2 cups Water
Other
• 1 teaspoon yuzu kosho

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