eatingwell.com
Pumpkin Kibbeh (Kebbet Laa'tin)
1 rating
"Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. It's layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling. Use fine bulgur or the texture of the dough will be gritty.
Ingredients
Produce
• 1/4 cup Basil, fresh
• 2 tbsp Chickpeas, dried
• 1 Lemon, Zest of
• 1 tsp Marjoram, fresh
• 1 1/2 Onion, medium
• 1 Orange, Zest of
• 2 1/4 lbs Pie pumpkin or butternut squash
• 2 cups Sorrel, lightly packed
Pasta & Grains
• 1 1/2 cups Bulgur, fine
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Baharat spice blend
• 1 3/4 tsp Salt
• 1 1/2 tsp Sumac, ground
Oils & Vinegars
• 12 cups Canola or corn oil
• 1 tbsp Olive oil, extra-virgin