a pizza with spinach and feta cheese on it

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Pide - Turkish Flat Bread / Pizza

9 ratings

· 1hr 0min · 2 servings

Recipe video above. It's hard to get great pide outside of Turkey. It's hit and miss, even at many Turkish places. Solution: make it yourself! Pide is easier than you think, and it will tick all your pide boxes: pillowy soft bread inside with a crispy base, generous on the toppings. SO GOOD!Makes 2 pide around 40cm / 16" long. A generous meal for 2 people, normal meal for 3 people!TOPPINGS – Choose only 1. Each batch is enough to top 2 pides.

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Ingredients

Meat

• 250 g Lamb mince

• 125 g Turkish sujuk sausage

Produce

• 280 g Baby spinach

• 1/2 Capsicum / bell pepper, red

• 1 Coriander/cilantro, Fresh leaves

• 1 Garlic cloves

• 1 Onion

• 1 Oregano, Dried

• 1/2 Tomato

Refrigerated

• 1 Egg

Canned Goods

• 1 tsp Tomato paste

Condiments

• 1 tsp Lemon juice

Baking & Spices

• 1 tsp Baharat spice mix

• 2 cups Bread flour

• 1/2 tsp Pepper

• 1 tsp Rapid rise / instant yeast

• 1 tsp Salt

• 1/8 tsp Salt and pepper

• 1/2 tsp Semolina

• 1 Sesame seeds, toasted

• 1 Sumac

• 1 Topping

• 1/2 tsp White sugar

Oils & Vinegars

• 6 1/2 tsp Olive oil

• 1 Olive oil, Extra virgin

Nuts & Seeds

• 1 tsp Cumin

Dairy

• 150 g Turkish kasar cheese or mozzarella

• 4 tbsp Turkish tulum cheese or feta

Liquids

• 12 2/3 tbsp Water

Other

• Sprinkling finishes of choice ((listed below))

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