As previously mentioned in the lamb pide I put up, Turkish pides can also be made of vegetables and cheese. So this is the cheese version from Somali husband-wife power-duo on youtube This cheese combination is not the most authentic, but it does make this recipe more feasible world-wide, rather than searching for a specific fermented Turkish cheese. I did find the cheese pide needed a little bit of an extra kick, and some tobasco hotsauce was just right. Recipe from Xawaash. Ingredients…