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Cinnamon Raisin Gluten-Free Seeded Oat Bread | Snixy Kitchen | Recipe | Nut bread, Gluten free bread, Food
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snixykitchen.com
Cinnamon Raisin Gluten-Free Seeded Oat Bread | Snixy Kitchen
1 rating
· Vegan, Gluten free · 1 serving
Cinnamon Raisin Seed and Nut Bread (Gluten-free & Vegan)
Sarah Fennel | Broma Bakery
Ingredients
Produce
• 1 cup Thompson raisins
Breakfast Foods
• 2 1/4 cups Rolled oats, gluten-free old-fashioned
Condiments
• 2 tbsp Maple syrup, pure
Pasta & Grains
• 1/3 cup Millet, whole grain
Baking & Spices
• 3 1/2 tbsp Brown sugar, light or dark
• 4 1/2 tsp Cinnamon, ground
• 2 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Refined coconut oil
Nuts & Seeds
• 3 tbsp Chia seeds
• 1/2 cup Flax seeds
• 3/4 cup Hazelnuts
• 1/2 cup Pepitas
• 1/3 cup Psyllium seed husks
• 3/4 cup Sunflower seeds
Liquids
• 2 1/2 cups Water
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