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Baked Mini Pumpkin Cheesecakes | Recipe in 2025 | Pumpkin cheesecake, Mini pumpkin cheesecake, Pumpkin dessert
several cupcakes with frosting and nuts on top
feastingonfruit.com

Baked Mini Pumpkin Cheesecakes

2 ratings
· 9hr 3min · 12 servings
Easy to make and delicious mini pumpkin cheesecakes, perfect for fall parties or cozy baking at home. With a crunchy gluten-free cereal crust, rich and creamy dairy-free pumpkin filling, and sweet caramel drizzle!
feastingonfruit
Feasting on Fruit

Ingredients

Produce
• 1 cup Pumpkin puree
Refrigerated
• 1/2 cup Non-dairy milk
Breakfast Foods
• 4 cups Rice cereal, toasted
Condiments
• 1 tsp Lemon juice
• 3/8 cup Maple syrup
• 16 oz Vegan cream cheese
Baking & Spices
• 2/3 cup Coconut sugar
• 1 tbsp Pumpkin pie spice
• 1/4 tsp Salt
• 1 Pinch Salt
• 3 tbsp Tapioca starch
• 1 1/2 tsp Vanilla
Oils & Vinegars
• 1 tbsp Coconut oil
Other
• 2 tbsp (32g) Natural Sunbutter

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