Smoked Salmon Cream Puffs Recipe

· 18 servings

Infuse elegance into any gathering with these appetizer puffs. Give tradition a makeover by adding cheddar cheese to the pastry dough and sprinkling with poppy seeds before baking. Smoked salmon, roasted red peppers and chives in a cream cheese base create an impressive hors d’oeuvre. Chill the salmon mixture before filling, or fill and chill right in the puffs.

Life:Beautiful

Ingredients

Seafood

• 12 oz Smoked salmon, flaked

Produce

• 1 tbsp Chives, fresh

Refrigerated

• 2 Eggs

Condiments

• 1 tsp Hot pepper sauce, bottled

Baking & Spices

• 1/2 cup All-purpose flour

• 1/8 tsp Cayenne pepper

• 1/4 tsp Poppy seeds

• 1 1/2 tbsp Red pepper, roasted

• 1/8 tsp Salt

Dairy

• 1/4 cup Butter, unsalted

• 2 oz Cheddar cheese

• 3 oz Cream cheese

• 3 tbsp Sour cream

Liquids

• 1/2 cup Water

Smoked Salmon Cream Puffs Recipe

Ingredients

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