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Cabbage Goulash – Hungarian Chef | Recipe | Cabbage recipes healthy, Cabbage recipes, Cabbage casserole recipes
two pictures showing the different stages of making cabbage goulash in a skillet
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hungarianchef.com

Cabbage Goulash – Hungarian Chef

1 rating
· 50min · 20 servings
Welcome to the hearty and flavorful world of Cabbage Goulash! This traditional dish, with its roots in Central Europe, is a comforting, one-pot wonder that's perfect for any time of the year.
hungarianchef
Rebecca Novak [Hungarian Chef]

Ingredients

Meat
• 4 lbs Ground beef
Produce
• 1/2 tsp Basil, dried
• 6 Bay leaves
• 3 cups Cabbage
• 6 tsp Garlic
• 2 tsp Oregano, dried
• 1/2 tsp Rosemary, dried
• 1/2 tsp Sage, dried
• 1 tsp Thyme, dried
• 4 15- ounce cans Tomatoes
• 2 Yellow onions, large
Canned Goods
• 1 cup Beef broth
Condiments
• 4 15- ounce cans Tomato sauce
Baking & Spices
• 2 tbsp Adobo seasoning
• 2 tsp Black pepper
• 1 tbsp Salt
Oils & Vinegars
• 2/3 cup Olive oil
Dairy
• 2 cups Cheddar cheese
Liquids
• 5 cups Water

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