Basque Chicken

1 rating

· 1hr 10min · Gluten free · 4 servings

This Basque-style chicken or poulet basque features tender, juicy chicken thighs and drumsticks cooked in a vibrant and delicious saucy mixture of tomatoes, bell peppers, onions and garlic, and finished off with salty, briny olives.

Living Lou

Ingredients

Meat

• 6 Chicken drumsticks or thighs, bone-in

Produce

• 4 Garlic cloves

• 2 Green bell pepper

• 3 Jalapeno

• 1 Onion

• 1 Parsley, Fresh

• 2 Red bell peppers

• 1 can Tomatoes

Condiments

• 1/3 cup Kalamata olives, pitted and halved

Baking & Spices

• 1/2 tsp Paprika, smoked

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Beer, Wine & Liquor

• 1/3 cup White wine

Comments

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