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Big Mac Deviled Eggs | Recipe | Deviled eggs, Deviled eggs recipe, Food processor recipes
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thefoodinmybeard.com
Big Mac Deviled Eggs
Deviled eggs with special sauce and beef fat mixed into the yolks, ground beef inside the egg, and bread and cheddar cheese as a topping
The Food in My Beard | Comfort Food Recipes | Cooking Ideas
Comments
2 ratings
· 1hr 30min
· 12 servings
Ingredients
Meat
• 1/2 lb Ground beef
Produce
• 1 tbsp Garlic
• 1/4 cup Onion
• 1 Potato flakes
Refrigerated
• 6 Eggs, large hard
Condiments
• 1 1/3 tbsp Honey
• 2 tbsp Hot sauce
• 1/4 cup Ketchup
• 1 cup Mayo
• 1/4 cup Mustard
• 1/4 cup Pickles
• 3 Pickles
• 2 tbsp Relish
• 2 tbsp Worcester sauce
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Vinegar, red
Bread & Baked Goods
• 1 slice Toast
Dairy
• 1 block Cheddar cheese