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a bundt cake sitting on top of a wooden plate

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vegetarian

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7mo

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tasteofhome.com

Pumpkin Bundt Cake

80 ratings

· 1hr 10min · Vegetarian · 16 servings

For a pumpkin Bundt cake that's moist and not too sweet, look no further.

Taste of Home

Ingredients

Produce

• 1 can Pumpkin

Refrigerated

• 3 Eggs, large

Baking & Spices

• 3 cups All-purpose flour

• 2 tsp Baking soda

• 1 tsp Cinnamon, ground

• 1/4 tsp Cloves, ground

• 1 Confectioners' sugar

• 1 tsp Nutmeg, ground

• 1/2 tsp Salt

• 2 1/2 cups Sugar

Oils & Vinegars

• 1 cup Canola oil

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