Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking - Rosh Hashanah Honey Cake
A staple of Rosh Hashanah celebrations, Honey Cake symbolizes hope for a sweet Jewish new year. This recipe, adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking, yields a moist cake with an alluringly crisp edge. No spices, no distractions—just a perfectly balanced honey cake that’s also great any time of year. The recipe makes plenty to share, so it's perfect for gatherings.
Mary Berry Guinness Cake
Mary Berry’s Guinness Cake is made with Guinness stout, unsalted butter, unsweetened cocoa powder, superfine sugar, sour cream, eggs, vanilla extract, all-purpose flour, and baking soda. This delicious Guinness Cake recipe creates a rich and indulgent dessert that takes about 1 hour to prepare and can serve up to 12 people.
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