Meat

132 Pins
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8 Sections
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1mo
By
Randa Dilts
Healthy & Easy Recipes | Jasmine Leaf on Instagram: "Here’s the cheat sheet for figuring out how done your steak is by pressing on it…press on the center & if it feels like a cheek its rare, chin is medium and the forehead is well done! 😉 2 steak filets, I used NY strip 1/4 tsp salt 1/8 tsp black pepper 2 tbsp olive oil 2 tbsp butter 6 cloves of garlic 6 sprigs of thyme You can comment the word 🥩STEAK 🥩 for the full recipe sent right to your inbox!"

How To

1 Pin

Flank Steak

12 Pins
Allrecipes on Instagram: "Someone cooked here 👉🍔 Never heard of a Crust Burger? That ends today. Nicole shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. We’ll take this over a regular smash burger any day! 🤌 2 teaspoons softened butter 1 potato hamburger bun 2 ounces 70% lean ground beef salt and freshly ground black pepper to taste 1 very thin slice onion 1 slice American cheese, such as Kraft Deluxe® American cheese slices 1 tablespoon mayonnaise 2 teaspoons ketchup 1/2 teaspoon hot sauce, such as Crystal® hot sauce 1/4 teaspoon fish sauce Heat a heavy skillet or griddle over medium heat. Spread butter over top of bun and bottom of bottom bun and place in skillet. Press down fi
The Best Ever Cheeseburger
Pimento Cheeseburger

Hamburgers

4 Pins
squidward.cooks™ on Instagram: "The BEST steak youve ever had 🍲 😋 . . Check out recipe book in bio 📖 😋 . . #easyrecipe #cook #squidward #usa"
Tapp Francke Ingolia MS, CNS • Nutritionist on a Mission on Instagram: "My MO with the food I eat is to always eat it in the healthiest way possible. ☹️The bad news? When meats are cooked at high temperatures, they produce compounds called heterocyclic amines (HCAs)—toxic carcinogens also found in cigarette smoke. This is known as the Maillard reaction. These harmful compounds form when the amino acids and sugars in meat are exposed to high heat and flames. 😄The good news? How you prep your meat can make all the difference. 1. Prep Your Meat Wisely
What you do before cooking makes a big difference. Spices like turmeric, oregano, rosemary, and mint can cut HCA formation by 50%, while sugary commercial barbecue sauces can triple HCA levels! Instead, try marinating your meat in a mix of
The Best Steak Marinade - Allrecipes.com

Marinade

6 Pins
The Most Delicious Meatloaf You'll Ever Make! Try Making It Like This! 🔝 5 delicious recipes!
Biz Velatini - Chicago Blogger on Instagram: "If you missed it, earlier this week I meal prepped dinners for my Momma. She’s nearly 84 years old, and basically is over cooking every single meal. So I asked her for some suggestions, and meatloaf was one of the meals she requested. 😉 I haven’t made meatloaf in over 10 years. My late husband loved it - especially making cold sandwiches with the leftovers. Here is my recipe - note: Hannah cut the onions for me! Thanks Hannah! Makes 10 servings - each slice is 7 WW points. 1 pound 95% ground beef 1 pound ground pork 1 cup onions, diced 1 package McCormick meatloaf seasoning (you can find it by the packaged gravy) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon black pepper 1/3
Food Network on Instagram: "@InaGarten's *fabulous* meat loaf is shockingly easy to make! 😊 @StreamOnMax for more #BarefootContessa. #StreamOnMax Get the recipe at the link in our bio!"

Meatloaf

11 Pins
Pork Chops With Carolina Barbecue Sauce, Smoked Butter, And Braised Onions

Pork Chops

9 Pins
RUHAMA SHITRIT on Instagram‎: "RAS EL HANUT CHUCK ROAST! If you haven’t tried this chuck roast recipe you are missing out!😍 Follow this recipe and you will have a delicious meal that will be the star of your table!✨ 3-hour slow cook chuck roast, seasoned with Ras El Hanut and lots of caramelized onions! 😋 Follow @ruhamasfood for more!💜 RECIPE 👇 . . צלי בשר בבישול איטי עם בצלים מקורמלים! 🌸 מתכון בתגובות👇 . . Recipe: Ingredients- 4 pounds of Chuck Roast, liberally seasoned with sea salt and black pepper 1/4 cup of olive oil 1 teaspoon of cumin seeds 2 large sweet onions, sliced 5 whole peeled shallots 10 whole garlic cloves 1 small celery root, peeled and cut to cubes 1/2 tablespoon of kosher salt 1/2 tablespoon of Ras El Hanut 1 teaspoon of paprika 1/2 teaspoon of ground cumin
Olives Tekeiwa on Instagram: "Oldie but a Goldie🤗 beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef blade -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and roast in the oven at 200 degrees celsius for 2 hrs the another 30mins uncovered. #roastbeef #slowcookedbeef #roastdinner #foryou #foryoupage #explorepage"
How2Hailey on Instagram: "With 8 million views, this is the pot roast to end all pot roasts! Ready in about 4 hours (30 minute prep, 3.5 hours baking). Makes 8 servings. Ingredients: • 4-5 lb chuck roast • 4 tsp salt • 2 tsp black pepper • 1 tbsp ghee, avocado, or olive oil • 1 c red wine (I use Cabernet Sauvignon) • 1 c beef broth • 1 can (6oz) tomato paste • 6 garlic cloves, minced • 1 cup yellow onion, diced • 5 sprigs fresh thyme (or 1 tsp dried) • 1 sprig fresh rosemary (or 1 tsp dried) • 6 carrots, peeled and chopped into 3” chunks • 1.5 lb mixed baby potatoes Directions: 1) Preheat your oven to 325 F. Generously salt and pepper your Chuck roast, both sides. I use about a tsp per pound of salt and 1/2 tsp pepper per pound. 2) Warm a dutch oven on medium high heat then melt

Pot Roast

16 Pins

Pork Tenderloin

8 Pins