Tofu

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@go.veganrecipe4u on Instagram: "🤩💞"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u Crispy Rice Bites with Sticky Tofu By @That.veganbabe INGREDIENTS For Sushi Rice 3 cups cooked sushi rice For Tofu Bites 300 g extra firm tofu 1 tbsp cornstarch Salt and Pepper For Sticky Tofu Sauce 2.5 tbsp soy sauce 2 tbsp maple syrup 2 tbsp water 1.5 tbsp rice wine vinegar 1 tsp Sesame Oil ¼ tsp chili flakes 1 clove garlic ½ inch cube grated ginger 1 tbsp cornstarch Toppings 1 avocado 1 Jalapeno 1 tsp Sesame Seeds Sriracha for Drizzling INSTRUCTIONS Cook your sushi rice according to package directions or use leftover sushi rice. If cooking, let the rice cool. Line a container or small baking tray with parchment paper, the
Wendy Luong | Food Scientist MSc | Recipes on Instagram: "Crispy silken tofu, the only dish I am obsessed with! I love trying new dishes every day, but this is the only dish I have made more than once lately! Crispy on the outside, soft and silky on the inside, like a pillow. Topped with fragrant spring onion, sesame, and crispy chili oil, this dish is an absolutely amazing. 👉🏼Save this recipe because you will want to try it at least once! Follow @wendythefoodscientist for more ☺️ crispy silken tofu for 2 for the sauce: - 1 spring onion, sliced - 2 cloves of garlic, minced - 1 tbsp crispy chili oil - 1 tbsp soy sauce - 1 tbsp rice vinegar - 1 tsp sesame oil - salt and white pepper to taste for the tofu: - 1 block of silken tofu - 1 tbsp corn starch - salt and white pepper method:
bonappetitmag on Instagram: "After Ali Francis (@alifrancis.me) tried the tofu sandwich from @carluccis_bakery, she couldn't stop thinking about it. This 3-ingredient tofu marinade is a home-cook-friendly version of the delicious one that the bakery uses. Once you try it, you probably won't be able to get it out of your head either. Heads up: The prep time for this marinade is minimal, but the tofu does need to marinate for several hours, so plan ahead. Head to the link in bio for more. 📷 Photo: @alex.huang_, 🍴 Food Styling: @miekoco"
Veganfoodscoop | Food for everyone 🌱 on Instagram: "GOLDEN TOFU BITES 🌱 You don’t have to be a chef to make tofu taste good! This is one of my new favorite ways to prepare it. 😋 Much love Maya ✨ RECIPE (3-4 servings, 15min prep time) -400g tofu Pat dry and tear in bite sized pieces. -2 Tbsp corn starch -1 Tsp salt Toss it. Fry in oil until crispy. Glaze: -4 Tbsp agave or maple syrup -juice of 1 small lemon -1 Tsp each paprika, ground coriander, cumin -1/2 Tsp each chili powder garlic powder -salt to taste -1-2 Tbsp water Mix and add to the tofu. Stir and fry for 2-3mins until nicely glazed. - Repost @fitgreenmind #easyveganrecipes #easyveganmeals #veganrecipes #veganfood #tofu #tofurecipes #quickrecipes #veganaesthetic #veganfoodscoop #veganfood #veganfoodart #vegandessertporn #
@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Fitgreenmind 1️⃣ DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and the garlic eggplant I’ve posted recently.😋 Much love Maya ✨ RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. 2️⃣ SWEET&SPICY TOFU PUFFS 👩‍🍳 An easy
Maya // vegan recipes on Instagram: "TOFURIZO TACOS 🌮 These tacos will turn you into a tofu lover! 😋 RECIPE (2 servings, 30min prep time): -2 Tbsp tomato paste -2 Tsp soy sauce -1 Tps each salt, cumin, paprika, oregano -1/2 Tsp each garlic, chili Mix. -200g tofu Crumble it in and mix. Spread on a baking sheet. Bake at 200C/400F for 20mins. -1 onion -2 cloves garlic -1 Tsp paprika Sauté in some oil. -1/3 cup (80ml) pineapple juice -1 Tsp soy sauce -juice of 1/2 lime Let it simmer until the tofu is done. Stir in the baked tofu. Serve on taco shells with salsa and cilantro. - TOFURIZO TACOS 🌮 Diese Tacos werden dich zum Tofu-Liebhaber machen! 😋 REZEPT (2 Portionen, 30 Minuten Zubereitungszeit): -2 EL Tomatenmark -2 TL Sojasauce -1 TL Salz, Kreuzkümmel, Paprika, Oregano -1/2 TL je Knobla
Maya // vegan recipes on Instagram: "GROUND TOFU BOWL 🍚 Werbung/Ad Veganuary Nr. 22🌱 If you don’t like tofu… try it this and I promise you, you’ll like it!😋 I used my favorite teriyaki sauce by @koro_de, they offer a huuuge variety of vegan staples and snacks and you can save 5% with “fitgreenmind”.🫶 RECIPE (3 servings, 40min prep time): Coconut rice: -1 cup rice -1 1/2 cups coconut milk or water -salt to taste Bring to a boil. Reduce the heat and let it simmer for 20mins. Teriyaki broccoli: -1 head of broccoli, cut in florets Sauté in oil for a few minutes. -2 Tbsp teriyaki sauce Toss the broccoli with it and set aside. Ground tofu: -2 blocks (400g) firm tofu Shred or crumble on a baking tray. Toss with some oil and salt. Bake at 200C/400F for 20mins. -a thumbsize piece of ginge
@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u 1️⃣ or 2️⃣? What recipe do you like the most? by @Fitgreenmind 1️⃣ SHREDDED TOFU TACOS 🌮 RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and
@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u DUBU JORIM (두부조림 )🇰🇷 By @fitgreenmind This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and the garlic eggplant I’ve posted recently.😋 Much love Maya ✨ RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. Comment "😍" if you want to try this! . . #veganworldshare #vegangram #veganrecipeideas #veg
Hannah Sunderani | Vegan Recipes on Instagram: "THE CRISPIEST TOFU EVER! 🙌 Ready in 30 minutes, this recipe is oven baked, next level good and an all-time Two Spoons fave!! Perfect for quick dinners and a great topper to add to veggie bowls, grain bowls and salads too! Recipe is below so save this post! INGREDIENTS 16 oz extra-firm tofu 450g 2 tbsp avocado oil 2 tbsp arrowroot starch (or corn starch) 1 tsp sea salt 1/2 tsp garlic powder 1/4 tsp pepper INSTRUCTIONS Preheat the oven to 400F/20