14K views · 184 reactions | I lost 66lbs eating like this… 👇 No soy. No oil. No guilt. Just real food that works with your body, not against it. Comment “Recipe” and I’ll DM you 50% OFF my best-selling plant-based recipe eBook — packed with 100+ meals just like this one. This is the food that changed everything for me. Not bland. Not restrictive. Not hours in the kitchen. Just simple, satisfying recipes that helped me feel full and finally start seeing progress. ❌ No calorie counting. ❌ No cutting carbs. ❌ No giving up dessert. Just food you’ll actually want to eat — while losing weight and feeling better in your body 😍 Comment “Recipe” and I’ll give you access now. Offer won’t be around long, finishing in 48 hours! | Broccoli mum | Facebook
We think you’ll love these
Related Interests
46K views · 406 reactions | Open Faced Smashed Chickpea & Avo Melt by thevegansara . . . . 🌱So yesterday I elevated my favorite chickpea salad & made it extra special with all the melted vegan mozzarella cheese on a slice of crispy sourdough. How does that sound? Pretty perfect imo 🌱What you need: 1 can of chickpeas (15 oz rinsed & dried), 1/2 cup red onion finely diced, 1/4 cup fresh herbs finely chopped (I used parsley & dill) 1 mini cucumber finely diced, 1 garlic clove grated, 2 tsp red wine vinegar, 2 tsp Dijon mustard, 3 T vegan Mayo, 1 T sweet pickle relish, kosher salt/pepper to taste 🌱For 1 sandwich: 1 slice of toasted sourdough, 1/2 avocado sliced, 2 slices of tomato, 2 slices of vegan mozzarella. Toppings: drizzle of olive oil & extra herbs Salad approx 2-3 servings 🌱In a mixing bowl, mash chickpeas till flakey using a potato masher/back of fork 🌱In a small dish grate garlic into vinegar. Let sit 2 min 🌱meanwhile combine the rest of ingredients, and garlic/vinegar, salt/pepper to taste 🌱Brush bread with olive oil, toast till golden 🌱construct sandwich: layer sourdough with sliced avocado, tomato, & vegan mozzarella. Bake at low heat in oven/toaster oven till cheese melts. Put under broiler - 1-2 min for cheese to brown & extra crispiness. Enjoy! #tunamelt #avocado #avocadolover #avocadotoast #dairyfree #easyrecipes #plantbased #breadlovers | Vegan & Plant-Based Recipes | Facebook