Pasta

553 reactions · 43 comments | The wait is over! Here is my highly requested Rice Ball (Arancini) Recipe. I know they are worth the wait!🤎 #mamadina #riceball #arancini #cooking #Recipe #italian #sicilian #grandma #fyp | Mama Dina Cooks

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50K views · 4.7K reactions | ✨Authentic Ragù alla Bolognese✨ Ingredients: (Serves 6-8) 🥓 6 oz pancetta, cubed 🧈 A knob of butter 🧅 1 medium onion, finely diced 🥕 2 carrots, finely diced 🌿 2 celery stalks, finely diced 🐄 1 lb ground beef 🐖 1 lb ground pork 🍷 1 cup dry white wine 🍅 2 tbsp tomato paste 🍅 2 cups passata 🥣 2 cups beef stock 🍃 2 bay leaves 🧂 Salt & black pepper 🌰 A pinch of nutmeg 🥛 1 cup whole milk (warm) 🍝 Tagliatelle pasta 👨‍🍳 Instructions 1. Render the pancetta over low heat, no oil needed. 2. Add butter and soffritto (onion, carrot, celery), cook for 10 minutes until soft. 3. Brown the meat, seasoning with salt & pepper. 4. Deglaze with white wine, stir, and let it simmer until fully evaporated. 5. Stir in the tomato paste and cook for 2 minutes to deepen the flavor. 6. Add passata, warm beef stock, bay leaves, and a pinch of nutmeg. Stir well. 7. Simmer on very low heat for 2 hours, stirring occasionally. 8. Stir in warm milk and cook for another 30 minutes. 9. Bring everything together in a large frying pan, tossing with cooked tagliatelle and pasta water to make it silky. 10. Serve with freshly grated Parmigiano Reggiano. 🇮🇹Buon Appetito! #pasta #italianfood #italianrecipe #bolognese #creamypasta #ragu #meatsauce #beef #easyrecipes #dinnerideas #easydinner #familydinner #pastarecipe #italianpasta | Giovanni Siracusa

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134K views · 917 reactions | Pasta e Ceci (Italian Pasta and Chickpea Stew) - a cozy, 1-pot dinner that’s budget-friendly and so comforting. My grandmother loved serving this simple soup with crusty Italian bread, a drizzle of good quality olive oil, and a shower of freshly grated Pecorino Romano cheese. It’s now one of my favorites to serve to my family. Here’s what you need: ▢ extra-virgin olive oil ▢ finely chopped yellow onion ▢ fresh rosemary ▢ tomato paste ▢ minced garlic ▢ crushed red pepper flakes ▢ canned chickpeas ▢ vegetable or chicken broth ▢ ditalini pasta ▢ chopped kale or escarole ▢ freshly grated Pecorino Romano For the FULL recipe, comment “Full recipe” below and I’ll send it directly to your DMs! You can also click the link in my bio for full access to all of my recipes!✨ #dishingouthealth #healthyrecipes #dinnerideas #vegetarianrecipes #mediterraneandiet #italianfood | Dishing Out Health

8.2M views · 189K likes | Mac and Cheese Video | Yes ANOTHER mac and cheese video!! No roux, no egg and STILL bussing! 1000 ways to make macaroni, they are ALL right! #kimmyskreations #macandcheese... | By Kimmy’s Kreations | Facebook

1.8M views · 1.1K reactions | Creamy Pesto Chicken Pasta Bake ✨ My most viral recipe of 2024! What a year it’s been. I’m truly so grateful for all the love and support you’ve shown me this year. Cheers to a delicious 2025! Here’s how to make it: 1lb pasta of choice 1/2 cup sun-dried tomatoes + oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste
1 tsp red pepper flakes (to taste) 1 tsp smoked paprika (to taste) 1 tsp oregano (to taste) 6-8 cloves of garlic, minced (to taste) 2 cups heavy cream (room temp) 1-2 cups cooked broccoli (to taste) 2 handfuls spinach 6-8 oz freshly shredded parmesan cheese (divided) 8 oz freshly shredded mozzarella (divided) 1/2 cup pesto, to taste (I recommend Costco brand) Parsley to garnish
 1. Preheat oven to 350°F. Place the cream on the counter to come to room temp. 2. Boil your noodles in salted water a few minutes less than package instructions (al dente). Drain and set aside. 3. In a large oven-safe saucepan or dutch oven, heat 1 tbsp of sun-dried tomato oil over medium heat. Cook the chicken until it’s no longer pink, then remove it from the pan and set it aside. Let it rest for a few minutes before cutting into bite-sized pieces. 4. In the same pan, melt the butter and add salt, pepper, red pepper, paprika, and oregano. Stir to toast, then toss in the onion and sauté for about 4 minutes. Add the garlic and cook for another 30 seconds. 5. Turn heat to low, pour in the heavy cream and stir. Let it simmer for a couple of minutes to thicken slightly. 6. Add half the Parmesan and 1 cup mozzarella, stir until the cheese is melted. 7. Stir in the sun-dried tomatoes, cooked broccoli, spinach, chicken, cooked pasta, and pesto. 8. Top with the remaining mozzarella and parmesan cheese. 9. Bake at 350°F for 15 minutes, then broil for another 5 minutes, or until the top is golden and bubbly. 10. Sprinkle with fresh parsley, a little more parmesan, and enjoy! #pastabake #pasta #easyrecipes #easydinner #dinnerideas #comfortfood #pesto #pestochicken | Here's Your Bite

81K views · 7.3K reactions | 🍝Orecchiette con Salsiccia e Broccoli Rabe Ingredients: 🍝 1 lb orecchiette 🐖 1 lb sweet Italian sausage 🥦 2 heads broccoli rabe 🧄 2 cloves garlic, minced 🌶️ 1 chili pepper, chopped 🧂 Salt & pepper to taste 🫒 Olive oil 👨‍🍳Instructions: 1. Remove the leaves and buds from the broccoli rabe, separating the large stems. 2. In a pot of salted boiling water, cook the orecchiette and add the broccoli rabe leaves and buds. 3. In a pan, sauté the sausage in olive oil, removing it from the casing and breaking it into small pieces. 4. Add the garlic and chili pepper, cooking until fragrant. 5. When the pasta is almost ready, transfer it to the pan with the sausage. Add some pasta water and let it all come together for a few minutes. 6. Finish with a drizzle of olive oil and grated cheese. 🇮🇹Buon Appetito! #pasta #orecchiette #sausage #broccolirabe #italianfood #easyrecipes #italianrecipe #pugliafood #barifood #pastarecipe #cucinapovera #mediterraneandiet #mediterraneanfood #familydinner #easydinner #pastadish #dinnerideas | Giovanni Siracusa

330K views · 59K reactions | Pizza Style Chicken Parmesan IB: @hungrymockingbird @cheesecakefactory For the chicken parm: 4 thinly sliced chicken breast cutlets 2 1/2 tbsp Garlic Galore seasoning, OR garlic and herb seasoning 1 1/2 tsp salt 1/4 tsp black pepper 3 eggs, beaten 1 1/2 cups flour, season with 2 teaspoon salt, 1/2 teaspoon ground black pepper 2 cups panko bread crumbs or Italian bread crumbs 3/4 cup marinara sauce, divided amongst the 4 cutlets 1 cup whole milk mozzarella cheese, shredded For the creamy scampi pasta: 1/2 pound linguine, cooked to al dente in heavily seasoned water 2 tbsp garlic butter (regular butter is fine) 1 small shallot, finely chopped 1/2 cup white wine like Pinot Grigio 1 1/2 cups heavy cream 2 teaspoons Garlic Galore seasoning or garlic and herb seasoning Salt and pepper to taste 1/4 cup grated Asiago cheese 1/4 cup whole mozzarella, shredded | call me Candace 👩🏽‍🔬

258K views · 9.7K reactions | Italian wedding soup✨ Meatballs:▪️1 lb. Ground Chicken (96/4 or similar, not ground breast)▪️2 Garlic Cloves, finely chopped▪️1/2 a Bunch Parsley, chopped (1/4 cup)▪️1/4 Cup Grated Parmesan Cheese▪️1 Egg▪️1/4 Cup Panko Breadcrumbs▪️3/4 tsp Kosher Salt▪️1/2 tsp Freshly Ground Pepper▪️2 Tbsp Olive Oil, divided (for cooking the meatballs)▪️ Soup:▪️1 Tbsp Olive Oil▪️1 Medium Yellow Onion, diced (8 oz)▪️2 Medium Carrots, diced (5 oz)▪️2 Stalks Celery, diced (4 oz)▪️1+1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️2 Garlic Cloves, finely chopped▪️8 Cups Chicken Stock▪️1/2 Cup Orzo▪️1/2 a Head of Escarole (4 oz.), chopped large (or spinach etc.)▪️Freshly Grated Parmesan Cheese, for serving▪️ 1️⃣ In a medium bowl, add the ground chicken, garlic, parsley, grated parmesan, egg, panko breadcrumbs, salt, and pepper. Mix until all ingredients are evenly distributed. 2️⃣ Form meatballs that are 1 slightly heaping Tbsp each and place them on a large plate. (Oil or wet your hands if the meat is sticking.) 3️⃣ Preheat a large pot over medium heat and add 1 Tbsp olive oil. Add half the meatballs and cook until golden brown on 3 sides (5-7 mins), rotating the meatballs every couple of minutes. (If the meatballs are sticking to the pot, use a metal spatula to release them.) Once browned, remove the meatballs from the pot (they will finish cooking in the soup later). Add 1 more Tbsp of olive oil and repeat with the second half, removing them from the pot once cooked. 4️⃣ Add 1 more Tbsp olive oil to the pot along with the onions, carrots, celery, salt, and pepper. Cook while stirring for 6-8 mins, until the onions are translucent and veggies are starting to become tender, then add the garlic. Cook while stirring for 1 min, then add the chicken broth and meatballs back in. Bring to a boil over high heat. 5️⃣ Once the broth starts boiling, add the orzo and turn the heat down to medium-low (a gently boil). Cook uncovered for 6-8 mins until the orzo is your desired tenderness. Turn off the heat and add the escarole. Cook the escarole in the residual heat for 1-2 mins. 6️⃣ Serve with freshly grated parm on top and enjoy! ⏲20 minute prep time + 35 minute cook time Recipe serves 4 people | Maxi's Kitchen