food

2,233 Pins
·
1d
Cheddar and Herb Soda Bread
Freshly baked soda bread flavoured with sharp cheddar cheese and a blend of fresh herbs is best served warm straight from the hearth of a cozy hobbit hole in the Shire.
Savory Bavette Steak in Whiskey Garlic Cream Sauce Made in Cast Iron
Savor the rich flavors of a perfectly cooked cast iron bavette steak, topped with a luscious whiskey garlic cream sauce that elevates your dining experience to new heights.
Garlic Butter Steak Bites with Parmesan Cream Sauce
" 🥩🧄 Ingredients: - 1 lb (450g) sirloin steak, cut into bite-sized pieces - Salt and pepper to taste - 2 tbsp (28g) butter - 5 cloves garlic, minced - 1/2 cup (120ml) beef broth - 1/2 cup (120ml) heavy cream - 1/2 cup (50g) grated Parmesan cheese - Fresh parsley for garnish Instructions: 1. Season steak bites with salt and pepper. 2. In a skillet, melt butter over medium-high heat. 3. Add steak bites and cook until browned, about 3-4 minutes. 4. Remove steak from the skillet and set aside. 5. In the same skillet, add minced garlic and sauté until fragrant. 6. Pour in beef broth, scraping the bottom of the skillet to release browned bits. 7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens. 8. Return steak to the skill
Best Ever Caramelized Onion Mashed Potatoes
These are the Best Ever Caramelized Onion Mashed Potatoes! If you have never tried these kinds of mashed potatoes, let me tell you that they’ll change your life. The flavors are immaculate and every bite is incredible. It’s creamy, it’s cheesy, it’s buttery, and it’s so delicious, so try this recipe today!