Vegan Noodle Recipes

Tasty and easy vegan noodle recipes from a classic authentic pad thai, Japanese ramen, Chinese stir-fried noodles, Filipino pancit canton, Korean guksu, and more. These are all made using simple and easily accessible ingredients. All vegan too!
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Basil and Tofu Vermicelli 🥢
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)
How to Cook Udon Noodles + Best Vegan Udon Recipes
Vegan udon recipes with bold sauces and comforting broths – Perfect for weeknight dinners or lazy weekend bowls. Click to browse the full collection.
Chili Lime Noodles with Tempeh Crumble (Vegan Recipe)
This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the tangy and spicy flavors of the noodles. I used wheat knife cut noodles with the distinct curly edges that I cooked in a simple mix of seasonings and finished with a generous amount of lime juice for that extra layer of flavor and acidity.
Vietnamese-Inspired Tomato Noodle Soup
Vietnamese-Inspired Tomato Noodle Soup
Stir-Fried Rice Noodles
An easy & simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add any vegetables or protein you desire. This is a great way to use up any leftover produce too. The seasoning is a simple mix of vegetarian oyster sauce, dark soy sauce (for color), sugar, vegetarian dish sauce, and some chili crisp or oil for some heat.
Sweet Chili Tahini Noodles 🥢
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce is also easily customizable depending on your preference. This is best with wheat noodles of your choice!
Basil and Tofu Vermicelli (Vegan Noodle Recipe)
This Basil and Tofu Vermicelli Noodles Recipe a fusion of Thai and Filipino flavours. Growing up in the Philippines, we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves
Sweet Chili Tahini Noodles 🧡
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce is also easily customizable depending on your preference. This is best with wheat noodles of your choice!
Easy saucy ramen noodles 🤎
These saucy noodles have become somewhat of a staple for me especially for those busy days because of how easy it is to put it together. For this bowl I use instant ramen noodles but like most of my recipes, you can use other noodles of your choice and add in whatever veggies, tofu, mushrooms you have. 👌🏻
Shallot Gochujang Noodles with Seared King Oyster Mushrooms
shallot gochujang noodles with pan seared king oyster mushrooms
Easy Saucy Ramen Noodles (Vegan Recipe) | Recipe in 2025 | Vegetarian recipes, Asian recipes, Vegan noodles recipes

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Easy Saucy Ramen Noodles (Vegan Recipe)
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms! The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Easy 10-Minute Shallot Oil Noodles with Crispy Shallots
These quick shallot oil noodles are tossed in savory soy sauce and topped with crispy fried shallots. Ready in 10 minutes—perfect for a fast, flavorful vegan meal! Tap to get the full recipe.
Ultimate Vegan Udon Guide & Recipes
Ultimate vegan udon guide and recipes