Vegan Noodle Recipes
Tasty and easy vegan noodle recipes from a classic authentic pad thai, Japanese ramen, Chinese stir-fried noodles, Filipino pancit canton, Korean guksu, and more. These are all made using simple and easily accessible ingredients. All vegan too!
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Basil and Tofu Vermicelli 🥢
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)
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Chili Lime Noodles with Tempeh Crumble (Vegan Recipe)
This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the tangy and spicy flavors of the noodles. I used wheat knife cut noodles with the distinct curly edges that I cooked in a simple mix of seasonings and finished with a generous amount of lime juice for that extra layer of flavor and acidity.
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Stir-Fried Rice Noodles
An easy & simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add any vegetables or protein you desire. This is a great way to use up any leftover produce too. The seasoning is a simple mix of vegetarian oyster sauce, dark soy sauce (for color), sugar, vegetarian dish sauce, and some chili crisp or oil for some heat.
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Basil and Tofu Vermicelli (Vegan Noodle Recipe)
This Basil and Tofu Vermicelli Noodles Recipe a fusion of Thai and Filipino flavours. Growing up in the Philippines, we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves
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Easy saucy ramen noodles 🤎
These saucy noodles have become somewhat of a staple for me especially for those busy days because of how easy it is to put it together. For this bowl I use instant ramen noodles but like most of my recipes, you can use other noodles of your choice and add in whatever veggies, tofu, mushrooms you have. 👌🏻
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