Appetizers

44 Pins
·
4mo
Goat Cheese Stuffed Dates Wrapped in Bacon Holiday Appetizer
The Holidays are about indulgence and these Goat Cheese Stuffed Dates are the perfect luxurious festive party appetizer. Using Medjool dates, goat cheese, bacon, honey, and almonds, the bacon-wrapped dates are ready for the party table in just 30 minutes.
Black Bean Corn Salsa
This homemade Black Bean Corn Salsa is sure to be a hit with any crowd! Kick up the flavor to your dinner recipes by serving it as a side dish or as topping to fish, chicken or your favorite Mexican dishes. It also makes for an easy appetizer when served with tortilla chips that everyone will love.
Bacon BBQ Chicken Bombs - Cakescottage
Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!
Festive Sausage Roll Wreath With Honey Mustard Glaze
This easy festive sausage roll wreath looks amazing on any party table. Topped with a honey mustard gaze and poppy seeds!
Cranberry Brie Baked Cheese Appetizer | Growing Up Gabel
Cranberry Baked Brie recipe- Perfect appetizer for using up all that leftover cranberry sauce.
recipefavorite.com
Baked Zucchini Fries by budgetbytes via recipefavorite: Great for that bumper crop of zucchini. #Fries #Zucchini #Healthy
Steak And Potato Nachos Recipe by Tasty
Your Cast Iron Skillet Will Never Be The Same After You Make These Steak And Potato Nachos
Fig, Rosemary, & Goat Cheese Tartines | Will Cook For Friends
Fig, Rosemary, & Goat Cheese Tartines
healthyfoodadvices.com
Add to favorites These impressive little appetizers are fantastic for a number of reasons. They come together quickly, making them perfect for entertaining. Beautifully colored, taste great and still have essential nutrients. A standout dish for a party, placed strategically…
Cucumber Tea Sandwiches ~ 3 Spreads & 3 Ways
Cucumber Tea Sandwiches ~ 3 spreads & 3 ways! www.thekitchenismyplayground.com
Deep Fried Olives
Deep Fried Olives: The perfect holiday appetizer! Just dip some drained olives in a beaten egg, coat with bread crumbs, and fry in olive oil. Make sure you have extra jars of olives on hand, because these will disappear quick!