Dwight Smith on Instagram: "Smashed Potato Quiche!! This was a super fun spin on a classic quiche. The potato crust actually worked really well. If you haven’t made a quiche in a while consider this your sign. All you really need is some locally made dairy, eggs, potatoes and whatever ingredients you like. Have fun with this one but of course I’ve left directions for my version below!! ⬇️ Recipe: 2 lbs boiled yellow potatoes
1 cup local milk
1/2 cup local 35% Cream
6 whole eggs
1 cup…
Melanie Hale on Instagram: "CRISPY BAKED POTATO HALVES! INGREDIENTS:
* 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil
* 2 tablespoons salted butter
* 1/4 -1/3 cup shredded Parmesan * Kosher salt
* Ground black pepper
* Grated cheddar cheese
* Chopped scallions and chives
* (Can also add chopped cooked bacon or other toppings) DIRECTIONS:
* Preheat oven to 425° . Line half baker sheet with parchment paper.
* Scrub potatoes as well to get them nice and clean. Cut length wise…
592K views · 5.5K reactions | "Easy to follow, a crowd pleaser, worth the effort," says AR community member, Terri Freedman. Click the link in the comments for the full recipe! 🙌 | Allrecipes | Facebook
592K views · 5.5K reactions | "Easy to follow, a crowd pleaser, worth the effort," says AR community member, Terri Freedman. Click the link in the comments for the full recipe! 🙌 | Allrecipes | Facebook
35K views · 5.6K reactions | How to make crispy parmesan smashed potatoes 🥔 Check out this recipe in my new cookbook, Potato People! Comment “POTATO” and I will DM you a link to it! Potatoes are great in all forms, but when they are smashed and crispy, they are especially good! But why do they work so well? We first start by boiling the potatoes and in salted water. This both seasons the potatoes, par-cooks them, and takes away surface starch. Surface starch in white potatoes can make potatoes more soggy than crispy, so boiling them first will allow them to crisp up in the oven. By smashing them we are giving them more surface area to brown and become delicious in the oven. And of course if you want to make the garlic aioli like me, you have the perfect potato chip and dipping sauce! Here is how you make my parmesan crispy smashed potatoes! Check out this recipe in my new cookbook, Potato People! Comment “POTATO” and I will DM you a link to it! #smashedpotatoes #potato #potatorecipe | Kelly Scott | Facebook
35K views · 5.6K reactions | How to make crispy parmesan smashed potatoes 🥔 Check out this recipe in my new cookbook, Potato People! Comment “POTATO” and I will DM you a link to it! Potatoes are great in all forms, but when they are smashed and crispy, they are especially good! But why do they work so well? We first start by boiling the potatoes and in salted water. This both seasons the potatoes, par-cooks them, and takes away surface starch. Surface starch in white potatoes can make…
Allrecipes on Instagram: "Get that mini muffin tin out, because we’re making Jalapeño Popper Hashbrown Cups! 🌶️ Jalapeño Poppers had a rebrand, and these might be the best party appetizer on the market right now! They’re creamy, cheesy, and HOT. Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! 🧑🍳: Nicole #jalapeno #jalapenopoppers #hashbrowns #potato #appetizers #easyappetizers #appetizerrecipes #partyfood"
2.8M views · 438K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥔🧀🥔 These CHEESY SMASHED POTATOES have an extra layer of cheese on the bottom of the pan which make them extra crispy. You will fall in love. Full recipe is on my website: https://hungryhappens.net/the-best-cheesy-smashed-potatoes/ 💙Stella | Stella Drivas 🇬🇷🇺🇸
2.8M views · 438K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥔🧀🥔 These CHEESY SMASHED POTATOES have an extra layer of cheese on the bottom of the pan which make them extra crispy. You will fall in love. Full recipe is on my website: https://hungryhappens.net/the-best-cheesy-smashed-potatoes/ 💙Stella | Stella Drivas 🇬🇷🇺🇸
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