Misty Valley Farms on Instagram: "🍑 Peach & Blueberry Crisp 🫐 What you’ll need: For the filling: • 4 fresh peaches, sliced • 1 cup blueberries • 2 tbsp sugar • 1 tbsp lemon juice • 1 tbsp cornstarch • 1 tsp vanilla For the crisp topping: • ¾ cup oats • ½ cup flour • ⅓ cup brown sugar • ¼ cup cold butter, cubed • ½ tsp cinnamon • Pinch of salt How to make it: 1️⃣ Preheat oven to 350°F. 2️⃣ Mix peaches, blueberries, sugar, lemon juice, cornstarch & vanilla. Pour into greased 8x8 dish. 3️⃣ In another bowl, mix oats, flour, brown sugar, cinnamon & salt. Cut in butter until crumbly. 4️⃣ Sprinkle topping evenly over fruit. 5️⃣ Bake 35–40 min until golden & bubbly. 6️⃣ Cool a bit, then dig in! (Extra points if you top it with vanilla ice cream 🍨😉) 👉 Tag us if you make it — we love seeing you
Misty Valley Farms on Instagram: "🍑 Peach & Blueberry Crisp 🫐 What you’ll need: For the filling: • 4 fresh peaches, sliced • 1 cup blueberries • 2 tbsp sugar • 1 tbsp lemon juice • 1 tbsp cornstarch • 1 tsp vanilla For the crisp topping: • ¾ cup oats • ½ cup flour • ⅓ cup brown sugar • ¼ cup cold butter, cubed • ½ tsp cinnamon • Pinch of salt How to make it: 1️⃣ Preheat oven to 350°F. 2️⃣ Mix peaches, blueberries, sugar, lemon juice, cornstarch & vanilla. Pour into greased 8x8 dish. 3️⃣ In another bowl, mix oats, flour, brown sugar, cinnamon & salt. Cut in butter until crumbly. 4️⃣ Sprinkle topping evenly over fruit. 5️⃣ Bake 35–40 min until golden & bubbly. 6️⃣ Cool a bit, then dig in! (Extra points if you top it with vanilla ice cream 🍨😉) 👉 Tag us if you make it — we love seeing you
Sally McKenney on Instagram: "My team and I revisited this recipe to ensure the juicy filling sets nicely. 🍑🫐 Comment SEND and we can dm you the link to the recipe and the full in-depth tutorial on my website, including the pie crust recipe that I like to use. It’s also linked in my bio @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SUCCESS TIPS TO HELP ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. I have had the most success with any peach pie when I cut the peaches into 1-inch chunks instead of slices. Because peaches are so juicy, slices can bake into mush, while chunks retain more of their deliciously soft texture. ⭐️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Cornstarch is effective at thickening high-moisture fruit fillings like berries. 🫐 Flour works nicely because it helps bind the large pieces of fruit together, creating structure. Together, I find that th
Sally McKenney on Instagram: "My team and I revisited this recipe to ensure the juicy filling sets nicely. 🍑🫐 Comment SEND and we can dm you the link to the recipe and the full in-depth tutorial on my website, including the pie crust recipe that I like to use. It’s also linked in my bio @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SUCCESS TIPS TO HELP ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. I have had the most success with any peach pie when I cut the peaches into 1-inch chunks instead of slices. Because peaches are so juicy, slices can bake into mush, while chunks retain more of their deliciously soft texture. ⭐️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Cornstarch is effective at thickening high-moisture fruit fillings like berries. 🫐 Flour works nicely because it helps bind the large pieces of fruit together, creating structure. Together, I find that th
Fitwaffle Kitchen | Eloise on Instagram: "STRAWBERRY CHEESECAKE DANISHES 😍 Light and crisp puff pastry, with a creamy cheesecake filling, fresh strawberries and a sweet glaze 🤤 They’re so quick and easy to make and they taste absolutely amazing! Sound on for full instructions 🔉 All you need is: 120g cream cheese, room temp 30g icing sugar 1 tsp vanilla extract 4 large strawberries (approx) 1 sheet ready roll puff pastry Egg wash (1 small egg + 1 tsp water) Granulated sugar for sprinkling For the glaze: 40g Icing sugar 1 tbsp milk Makes 8 Bake 200C/(180C fan) 10-12 mins - you can serve them warm or cold. I left mine to cool before drizzling on the glaze 🥰 Best served fresh! Feel free to cut the pastry in half and half the ingredients to make 4 ❤️ Enjoy! #fitwaffle #fitwaffleki
Fitwaffle Kitchen | Eloise on Instagram: "STRAWBERRY CHEESECAKE DANISHES 😍 Light and crisp puff pastry, with a creamy cheesecake filling, fresh strawberries and a sweet glaze 🤤 They’re so quick and easy to make and they taste absolutely amazing! Sound on for full instructions 🔉 All you need is: 120g cream cheese, room temp 30g icing sugar 1 tsp vanilla extract 4 large strawberries (approx) 1 sheet ready roll puff pastry Egg wash (1 small egg + 1 tsp water) Granulated sugar for sprinkling For the glaze: 40g Icing sugar 1 tbsp milk Makes 8 Bake 200C/(180C fan) 10-12 mins - you can serve them warm or cold. I left mine to cool before drizzling on the glaze 🥰 Best served fresh! Feel free to cut the pastry in half and half the ingredients to make 4 ❤️ Enjoy! #fitwaffle #fitwaffleki
Chef zouheir on Instagram: "Strawberry Crunch Cheesecake Chunks Ingredients: For the Cheesecake: - 16 oz (450 g) cream cheese, softened - ¾ cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 1 cup sour cream - 1 cup fresh strawberries, pureed For the Crunch Topping: - 1 cup strawberry shortcake crumbs (or crushed vanilla wafers) - ½ cup unsalted butter, melted - ¼ cup granulated sugar - 1 teaspoon strawberry extract (optional) Instructions: 1. Preheat the Oven: - Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) baking dish or line it with parchment paper. 2. Make the Cheesecake Filling: - In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. - Add the vanilla extract and mix until combined. - Beat in the
Chef zouheir on Instagram: "Strawberry Crunch Cheesecake Chunks Ingredients: For the Cheesecake: - 16 oz (450 g) cream cheese, softened - ¾ cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 1 cup sour cream - 1 cup fresh strawberries, pureed For the Crunch Topping: - 1 cup strawberry shortcake crumbs (or crushed vanilla wafers) - ½ cup unsalted butter, melted - ¼ cup granulated sugar - 1 teaspoon strawberry extract (optional) Instructions: 1. Preheat the Oven: - Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) baking dish or line it with parchment paper. 2. Make the Cheesecake Filling: - In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. - Add the vanilla extract and mix until combined. - Beat in the
Robin Ferguson on Instagram: "🍑 Peach & Brown Sugar Muffins 🍑 Get ready to fill your kitchen with the sweet smell of peachy perfection! Here’s how to make these delicious muffins: You’ll need: 2 tbsp cold unsalted butter 1/4 cup light brown sugar 3 medium peaches (about 3 cups) 1/3 cup softened unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 2 tsp vanilla 1 1/4 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/2 cup milk Steps: Preheat oven to 350°F & grease a muffin tin. Divide 2 tbsp cold butter & 1/4 cup brown sugar in each muffin cup (cut butter into cubes for easy use!). Slice peaches to cover the bottom of each tin (about 4 slices per tin) & dice any leftover peach for the batter. Set aside. In a bowl, beat together 1/3 cup b
Robin Ferguson on Instagram: "🍑 Peach & Brown Sugar Muffins 🍑 Get ready to fill your kitchen with the sweet smell of peachy perfection! Here’s how to make these delicious muffins: You’ll need: 2 tbsp cold unsalted butter 1/4 cup light brown sugar 3 medium peaches (about 3 cups) 1/3 cup softened unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 2 tsp vanilla 1 1/4 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/2 cup milk Steps: Preheat oven to 350°F & grease a muffin tin. Divide 2 tbsp cold butter & 1/4 cup brown sugar in each muffin cup (cut butter into cubes for easy use!). Slice peaches to cover the bottom of each tin (about 4 slices per tin) & dice any leftover peach for the batter. Set aside. In a bowl, beat together 1/3 cup b
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