Latest News for: bacillus

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“Me thinking it was sugar my whole life”: Woman warns about dangerous “rope spoilage” hiding ...

The Daily Dot 18 Dec 2025
In her video, she pulled apart what appears to be cornbread to reveal slimy “stringy stuff” caused by bacillus bacteria in contaminated flour ... Bacillus bacteria can cause food poisoning—don't eat it! ... Bacillus bacteria can cause food poisoning.
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Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain TTME 6280 KY (EFSA - European Food Safety Authority)

Public Technologies 17 Nov 2025
) Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain TTME 6280 KY ... 4‐α‐d‐glucan glucanohydrolase, Bacillus licheniformis, EC 3.2.1.1, EFSA‐Q‐2024‐00216, food enzyme, glycogenase, α‐amylase.
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Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118 (EFSA - European Food Safety Authority)

Public Technologies 06 Nov 2025
) Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118 ... 4‐α‐d‐glucan glucanohydrolase, Bacillus licheniformis, EC 3.2.1.1, ...
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Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP‐Ezx62 (EFSA - European Food Safety Authority)

Public Technologies 14 Oct 2025
) Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP‐Ezx62 ... alcalase, Bacillus subtilis, EC 3.4.21.62, EFSA‐Q‐2016‐00174, food enzyme, genetically modified microorganism, subtilisin.
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Registration Decision for the New Active Ingredients: Bacillus thuringiensis Cry1A.2 and Cry1B.2 Proteins and the Genetic Material Necessary (PVGMIR527237) for their Production in MON 94637 Soybean (The eRulemaking Program)

Public Technologies 10 Oct 2025
Bacillus thuringiensis Cry1A.2 and Cry1B.2 Proteins and the Genetic Material Necessary (PV-GMIR527237) for their Production in MON 94637 Soybean ... Cry1A.2 and Cry1B.2 are both derived from Bacillus thuringiensis (Bt).
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