I've always found our traditional festive feast one of the most dreary dinners of the year - dry turkey and overcooked sprouts. Not so much a celebration as a barely edible dirge ....
The gut–brain axis plays a key role in mental health. Medical studies link daily consumption of fermented foods like yogurt and kimchi with lower levels of anxiety and depression ....
An Edinburgh-based biologist-turned-entrepreneur is combining ancient fermentation techniques with modern biotechnology to create a non-alcoholic fermented beverage, inspired by his childhood in Estonia.
An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area... “It’s a great gateway ferment,” she says.
An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area... “It’s a great gateway ferment,” she says.
A balanced gut microbiome regulates digestion, immunity, inflammation and mental well-being. Poor diets (especially processed Western foods) deple... .
Fermented nut cheeses, algae-based milks, and pea yogurts are expanding shelf presence in Tier-1 grocery chains, while enzymatic protein modification is improving flavor masking in soy-based beverages.
Fermentation is not new. Long before gut health became a headline, people were fermenting vegetables simply to make them last longer ... Not every fermented food helps the gut in the same way.
Meanwhile, long-term fermented anchovy extract delivers a deep, natural umami flavor without the use of chemical additives, contributing to strong consumer trust in the company's products.