During this moment of A.I. and automation and bots and everything changing all at once, the hospitality business is still about human creativity and having the right people in the right place at the right time ...E.J ... 1 ... Simon Kim 6 ... E.J ... Risotto Milanese.”.
St ... St ... The main season in St ... Barths-only spots ... Barths ... Eddy’s ... The veal chop Milanese is a favorite on the menu, as is their dry-aged beef fillet with mushroom or green pepper sauce, both channeling the rich, comforting flavors of an Italian steakhouse.
This is what happens when Milanese leatherwork meets storage design ... The coffee table book profiles interiors where architecture, art and hospitality intersect—from Japanese ryokans to Milanese ...
Risotto alla milanese is, like the city it calls home, elegantly simple, but very rich ... or indeed leave out the alcohol altogether, as many local Milanese recipes do.5 Start adding stock bit by bit.
Perfect for both after-work drinks or pre-theater cocktails, the menu here also offers plenty of snacking options, from late-afternoon stuzzichini plates like mozzarella in carrozza, to larger Milanese dishes like risotto with lobster and saffron ... .
Serves. Dinner. Cooking Time. 20 mins. Ingredients ... Preheat your slow cooker to a low-medium heat. Place a frying pan on the heat and add some vegetable oil. Add the ossobuco shanks to the pan and brown on both sides, then place them in the slow cooker ... .