Latest News for: starch

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Protein + veg + starch: The formula for stress-free December meals

Springfield News-Sun 24 Dec 2025
This is not the time to create new outfit combinations, rearrange furniture for optimal feng-shui or try a new hairstyle ... weekday dinners ... A protein, vegetable and starch. What could be more simple than that? ... Protein + starch + vegetable, move on ... 1 ... 2 ... 3.
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Millet Starch Market Size to Exceed USD 9.95 Billion by 2035 | Towards FnB

Nasdaq Globe Newswire 23 Dec 2025
The millet starch market size grow from USD 5.45 billion in 2025 and is expected to reach USD 9.95 billion by 2035, at a CAGR of 6.2% from 2026 to 2035 ... .
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Gut bacteria rapidly adapt to digest starches in ultra-processed foods, study finds

Phys Dot Org 17 Dec 2025
The researchers found that gene variants that help microbes ...
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Damaged Starch Analyzer Market to Reach USD 284.90 Billion by 2035 as AI-Driven Quality Control ...

Nasdaq Globe Newswire 17 Dec 2025
This growth reflects the increasing strategic importance of starch-damage measurement across industrial food production and grain processing.
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Modified Starch Market Outlook 2025–2030: Key Drivers, Opportunities, Leading Players and Forecast

GetNews 09 Dec 2025
Modified Starch Market By Type (Physically Modified Starch, Chemically Modified Starch, Enzymatically Modified Starch), Application (Food, Industrial, Animal Feed, Pharmaceutical & Personal Care), ...
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Modified Starch Market worth $17.30 billion by 2030- Exclusive Report by MarketsandMarkets™

PR Newswire 08 Dec 2025
8, 2025 /PRNewswire/ -- According to MarketsandMarkets™, the modified starch market is estimated at USD 14.92 billion in 2025 and is projected to reach USD 17.30 billion by 2030, at a CAGR of 3.0% ... Modified Starch Market Trends & Insights.
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Laos launches first cassava starch export to China by full train

People Daily 01 Dec 2025
30 (Xinhua) -- A container train carrying 1,000 tons of cassava starch departed from Vientiane South ... The 1,000 tons of cassava starch were produced by a local cassava starch processing factory in Laos.
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Does freezing bread make it healthier? US doctor explains how defrosting and toasting changes starches ...

Hindustan Times 28 Nov 2025
In an Instagram video posted on November 28, the physician explains that freezing and defrosting bread triggers a process that transforms its starch into a powerful prebiotic, making it healthier for both gut health and blood sugar control.
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Can eating rice spike sugar levels? What's the right way to cook rice to minimize starch content? ways to reduce starch in rice and eat

The Times of India 18 Nov 2025
Soaking rice before cooking and rinsing it thoroughly helps remove surface starch, reducing overall starch content.Cooking with Excess Water and Draining.
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Does freezing rice cut down its starch and make it healthier? Experts reveal what really happens

Hindustan Times 28 Oct 2025
This process helps part of its starch transform into what is known as resistant starch ... "When rice is cooled or frozen after cooking, some of its digestible starch converts into resistant starch, which acts like dietary fiber," she explains.
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