Herbal teas differ from green, black and oolong teas because they are not made from the Camellia sinensis plant but from dried fruits, flowers, ro... .
Built on tradition but driven by technology, Assam’s tea sector is facing a long-overdue reset. A young venture from the state is overhauling tea manufacturing to make it cleaner, more efficient, and future-ready ....
Bulk tea production volumes for the quarter of 1 530 tonnes grew by 5% from 1 463 tonnes achieved in the prior year, following the early onset of the rains. In turn, bulk tea ... Tanganda Tea CompanyLtd.
Working at a tea garden in the hilly, verdant Wayanad, he did not have much time to spare as he wanted to pluck as many tender tea leaves as he could to meet the target he set for himself ... Jani stacks sacks of tea leaves at the tea garden in Wayanad.
Distilled & Fermented from Century-Old Wild Tea Trees... On average, only 1 jin (0.5 kg) of liquor be brewed from every 20 jin (10kg) of tea leaves, such an extremely low extraction rate is practically deemed an alchemy.
The founder of the bubble tea brand Gong Cha said he had a novel idea to get his first patrons through the door ...Berry quit his banking job to go all in on bubble tea ... The chain is known for its fragrant, fruity teas and its milk foam topping.