Onion tart-tatin with asparagus and fried haloumi. Cook time. 30 minutes. Prep time. 30 minutes. Serves. 6 ... ... ... Remove the tarts from the oven and quickly turn over onto a plate, garnish with the asparagus, haloumi and rocket leaves. ... .
Place in the oven and cook for 45 minutes at 190 degrees, then remove it from the oven and allow to chill for 30 minutes.To turn out the Tatin, carefully place a plate upside down on the tin, then ...