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Deep fried rice cracker.
It is common in Japan known as KABUKI-age or PONCHI-age.
It is totally different category from normal rice crackers.
It is like a eating crunchy part of the fried chicken but made with rice cracker.
Yes taste good.
Yes high in Calories.
Yes it is oily.
It is like a white castle or chicken ramen, once in a while you have certain crave.
Non-glutinous rice (US and domestic), vegetable oil, modified starch (wheat, cassava, corn), sugar, soy sauce (including wheat and soybeans), wasabi seasoning (including wheat and soybeans), starch syrup, M.S.G., disodium inosinate, disodium guanylate, disodium 5-ribonucleotide, spice extract (mustard), caramel color, salt, seasoning (hydrolyzed protein, dried bonito extract), DL-malic acid. ALLERGY INFORMATION: Contains: Wheat, soybean, bonito. Manufactured in a facility that also manufactures products containing PEANUTS, Crustacean and Milk.